About

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Georgie is a London-based food stylist, recipe writer, and food photographer with experience of both assisting food stylists on professional shoots, and working independently.

Having gained a Degree in Fine Art from Wimbledon College of Art, she went on to attend Leith’s School of Food and Wine, where she completed the food styling course as well as the Professional Essential Cooking certificate, in which she gained a Distinction. Her passion for food combined with her creative streak, have led her to pursue a career in food styling and recipe writing. She has assisted on magazines such as Delicious., JamieOlive and BBC Good Food, as well as PHAIDON cookery books, and has also interned and recipe tested for BBC Good Food.

Georgie is available for food styling projects, both for assisting and independent styling work, as well as recipe writing, testing, and photography. She is passionate about sourcing the best possible sustainably-sourced ingredients, and reducing food waste where possible on shoots.

Please get in touch with enquiries: georgie@georgiehodgson.com

 

Clients:

The Trustees of Borough Market (www.boroughmarket.org.uk) & Market Life magazine

Delicious.

Leiths School of Food and Wine

Jamie

BBC Good Food.

UKTV  Food

Good Things Magazine

Olive

Tesco

Cookery School at Little Portland Street

House Bakery Manchester (www.housebakery.co.uk)

Sauce Communications

Soho House

Veetee Rice

Rajah Spices

About Georgie Hodgson

Georgie is a London-based food stylist and photographer, who has experience of both assisting food stylists on professional shoots, and working independently.